100% Spiced Cocoa Bombs

This beautifully assorted box presents a Caribbean classic that will bring warmth and comfort to a cup. The pure unprocessed chocolate is accompanied with an assortion of spices which mimics a classic Chai combination. All components are carefully selected to enhance the flavour and experience of this hot drink.

INGREDIENTS: Raw Cocoa mass, Bay leaf, Cinnamon stick, Star Anise, Clove & edible Gold Dust.
100% Dark unprocessed chocolate.

HOW TO USE: Add bomb to 500ml of boiling water and leave to boil for 5 minutes. Once boiled add 50ml of milk or milk alternative. Add more milk or sugar if desired. Stir until blended. Strain into cup & enjoy.

Cocoa sourced in St. Vincent & the Grenadines. Assembled in the UK.

Suitable for Vegans.
Visit lisabotanicals.com for more products.

Colour: Brown